2011. First edition, first printing. A fine, unmarked copy in a fine d/w. This copy presents as new.
Features recipes handed down from the authors' families, as well as dishes they have devised together. From cocktails to Texas Chilli, this title takes you on tour and into their kitchen with the flavours and ingredients they love. It includes more than 70 simple, delicious snacks, soups, pasta, mains, desserts and more.