Gingerbread - 24 Inspirational Houses and Decorative Gifts to Make by Joanna Farrow

$20.00 AUD

Category: SECONDHAND BOOKS

Using only simple, traditional gingerbread r ecipes, this book offers a selection of twenty-four projects aimed at cake decorators, craftspeople and children of all ages. '

THE AUSTRALIAN WOMEN'S WEEKLY DINNER PARTY COOKBOOK: VOL 2

$10.00 AUD

Category: SECONDHAND BOOKS

Healthy One-dish Cooking

$20.00 AUD

$59.99 (66% off)

Category: SECONDHAND BOOKS

Family Food and Weekend Feasts by Janelle Bloom

$15.00 AUD

$39.95 (62% off)

Category: SECONDHAND BOOKS

Family Food and Weekend Feasts has it all: quick, delicious meals you can whip up in minutes and lovely, leisurely recipes for those days when you have time to slow down and enjoy yourself in the kitchen. Janelle Bloom presents her own everyday favourites (such as sticky chicken wings, spiced beef tacos and strawberry and cream tart), as well as fabulous special occasion dishes (such as slow-cooked curry-crusted lamb, stroganoff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce). Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cosy nights in with friends, afternoon tea with the girls, and an unforgettable Christmas dinner. ...Show more

FAVOURITE COOKIES, CANDIES AND SWEETS

$10.00 AUD

Category: SECONDHAND BOOKS

The Vegetarian Kitchen

$15.00 AUD

Category: SECONDHAND BOOKS | Series: 150 Great Recipes

Vegetables are wholesome, healthy, delicious and downright good for you. Vegetarianism is all the rage. But it's not what it used to be. In this book, it's pomegranate salads, home made pesto, quinoa and apple bowls, beetroot burgers, zucchini noodles, pizzas with cauliflower crust, vegan chocolate tart and raw carrot cake. And more. Don't miss out. ...Show more

MY OWN COOKERY BOOK by C S BELL

$50.00 AUD

Category: RARE AND COLLECTIBLE

GOOD MORNING : A BOOK OF BREAKFASTS by LESLEY FAULL

$45.00 AUD

Category: SECONDHAND BOOKS

101 CAKE DESIGNS : STEP-BY-STEP INSTRUCTION by MARY FORD

$30.00 AUD

Category: SECONDHAND BOOKS

In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky

$59.99 AUD

Category: COOKING

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav sky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?   ...Show more

THE LITTLE TAPAS BOOK

$15.00 AUD

$16.99 (11% off)

Category: SECONDHAND BOOKS

Food from Many Greek Kitchens by Tessa Kiros

$35.00 AUD

$69.95 (49% off)

Category: SECONDHAND BOOKS

No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.   Food, culture, celebration, and me mory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.   Recipes like Vassilopitta New Year Wish Cake, Lamb in a Flowerpot with Dill and Red Wine, Yamopilafo Wedding Rice, and Easter Soup are accompanied by short introductions that explain each dish's cultural significance. In addition, lavish full-color photographs take readers on a tour from the local Mediterranean fishmongers and markets into Greek family homes and kitchens to experience the best in authentic Greek cooking.   With a glossary and more than 200 classically prepared Greek recipes, Food from Many Greek Kitchens adds a greater depth of flavor to each dish through Kiros's warm anecdotal introductions like the following passage for Vassilopitta:   "In Greece, everyone has a vassilopitta (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?" --Food from Many Greek Kitchens ...Show more