LA CUISINE : THE ART OF MODERN FRENCH COOKING
Author(s): RAYMOND OLIVER
Tudor Publishing Co., 1969. First english edition. A near fine copy only marked by browning to the edges of the text block. The d/w is very good with creasing to the spine and light bumping to the spine ends. In a taped down protective cover.
Product Information
General Fields
- :
- : Unknown
- : UNKNOWN
- : books
Special Fields
- : HARDCOVER
- : RAYMOND OLIVER