Encyclopedia of Food and Cookery
Author(s): Margaret Fulton
1983, First edition. A near fine copy only marked by light age tanning of the edges. The d/w is very good with minor edge wear.
Product Information
General Fields
- :
- : Octopus Australia
- : 01 January 1983
- : 29.00 cmmm
- : books
Special Fields
- : 496
- : en
- : HARDCOVER
- : Margaret Fulton