Author(s): Australian Women's Weekly Staff

SECONDHAND BOOKS | COOKING

Rising food prices don't mean the end of good food. There are an amazing number of dishes that can be made with eggs, sausages, lentils, cheap cuts of meat, pasta and vegetables and many of them are included in this book. Lots of the recipes you probably haven't tasted since childhood, and they will make a welcome return to your kitchen.

2009. First edition. A fine, as new, copy.