A BOOK OF MEDITERRANEAN FOOD AND OTHER WRITINGS
Author(s): ELIZABETH DAVID
RARE AND COLLECTIBLE | COOKING
2005. First Folio Society printing. A near fine copy only marked by a previous owners name on the blank page following the front free endpaper. The slipcase is also near fine with light shelf rubbing. Scans available if required.
Product Information
General Fields
- :
- : Folio Society
- : Folio Society
- : books
Special Fields
- : HARDCOVER
- : ELIZABETH DAVID