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Life and Food in the Dordogne by James Bentley
$40.00 AUD
Category: SECONDHAND BOOKS
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin. Moreover, the culinary s ...Show more
NORFOLK ISLAND STAMPS 1947-1991 : THE STORY BEHIND THE STAMPS by JAMES AND JUDITH BENTLEY
$15.00 AUD
Category: SECONDHAND BOOKS
RESTLESS BONES : THE STORY OF RELICS by JAMES BENTLEY
$20.00 AUD
Category: SECONDHAND BOOKS
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