Vegetarian Cooking: A Commonsense Guide

Author: -

Stock information

General Fields

Price : $15.00 AUD
ISBN : 9781741961232
Publisher : Murdoch Books
Imprint : Murdoch Books
Contained items :
Weight (g) : 0.0
Publication date : 01 October 2008
Dimensions : 225mm X 150mm
Produced in : Australia
RRP : 15.0
Availability date : 01 November 2008
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : -
Series : Commonsense Guide
Bind : Hardback
Edition : 1
Illustrator :
Language : English
Dewey classification : 641.5636
Reading Level :
Library of Con LOCSH :
Pages : 384
BIC subject :
Illustrations : 280 photographs
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781741961232

Local Description

Murdoch Books, 2008. First edition. A near fine copy in unmarked condition.

Description

An enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in "Vegetarian Cooking: A Commonsense Guide". In addition to a comprehensive collection of starters, main meals, snacks and desserts, "Vegetarian Cooking: A Commonsense Guide" contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.

Barclay Books

PO Box 869, York WA 6302 | Phone: (08) 9641 1665 | Email: info@barclaybooks.com.au

ABN: 35 274 897 226