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The Occidental TouristStock informationGeneral Fields
Special Fields
Local Description2001. First edition, first printing. A fine, unmarked copy in a very good, unclipped d/w with light sunfading to the spine and a very short repaired tear to the top front corner. DescriptionPresents a collection of recipes for dishes that combine American tastes and creativity with Asian flavors, including black tea-soaked roast chicken, honey and spice-scented pork ribs, East Indian chickpea smash, and green onion noodle cakes. ReviewsAlison Arnett "The Boston Globe" Beautifully nuanced food...makes you throw preconceived notions to the wind. |