Eating for Sustained Energy
Author(s): Gabi Steenkamp; Liesbet Delport
This is a new approach to cooking for specific nutritional purposes. It aims to educate the reader, while providing tasty recipes to fulfil a special need. Not only does it cater for people with high blood sugar levels, but also for those with low blood sugar, focussing on maintaining energy levels rather than controlling blood sugar.
2000. First edition, first printing. A very good copy with light creasing and rubbing to the wraps.
Product Information
General Fields
- :
- : Tafelberg Publishers Ltd
- : Tafelberg Publishers Ltd
- : 0.505
- : August 2000
- : ---length:- '28'width:- '22'units:- Centimeters
- : books
Special Fields
- : 128
- : Paperback
- : Gabi Steenkamp; Liesbet Delport