Improvement Of Cereal Quality By Genetic Engineering

Author: Robert J. Henry; J. A. Ronalds

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General Fields

Price : $150.00 AUD
ISBN : 9780306447211
Publisher : Unknown
Imprint : UNKNOWN
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Weight (g) : 0.544
Publication date : January 1994
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RRP : 181.95
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Product Type : books

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Author : Robert J. Henry; J. A. Ronalds
Series : The\Language of Science Ser.
Bind : Hardback
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Dewey classification : 633.1/0423
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Library of Con LOCSH :
Pages : 188
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9780306447211

Local Description

Plenum Publishing, 1994. First edition. An ex-library copy in near fine condition. Light shelf rubbing to the laminated purple boards. Apart from minimal library markings the contents are fine and unmarked. Scans available if required.

Description

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat

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