Eating for Sustained Energy 2
Author(s): GABI STTENKAMP AND LIESBET DELPORT
RARE AND COLLECTIBLE | COOKING
More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.
2004. First edition, first printing. A fine, unmarked copy. Scans available if required.
Product Information
General Fields
- :
- : Tafelberg Publishers Ltd
- : Tafelberg Publishers Ltd
- : 01 September 2004
- : books
Special Fields
- : 128
- : 613.26
- : Paperback
- : GABI STTENKAMP AND LIESBET DELPORT