1985. Reprint. A very good copy with light age tanning to the edges of the text block and a short split to the rear hinge. The d/w is also very good with light edge rubbing and light sunfading to the spine.
Description
Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks
